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chocolate-avocado-mousse-

Vegan Chocolate Avocado Mousse

A creamy, rich and decadent vegan avocado mousse that's actually healthy!
So simple to make and you'd never know it was made with avocados.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine English
Servings 12
Calories 99 kcal

Equipment

  • Food Processor

Ingredients
  

  • 2 Ripe Avocados
  • Pinch of Salt
  • 2 tablespoons Maple Syrup
  • 2 tablespoons Agave Nectar
  • 1 teaspoon Vanilla Extract
  • 8 tablespoons Milk
  • 3 tablespoons Cacao Powder

Instructions
 

  • Peel and half the avocados.
  • Put all ingredients into the blender and pulse until smooth.
    If it's too thick, add in another tablespoon of milk until you get the right consistency.
  • Place in the fridge for at least 1 hour.
  • Store in an airtight container.

Notes

This should keep in an airtight container for up to 4 days in the fridge. 
Keyword avocado chocolate mousse, vegan