3 Ingredient Vegan Bagel Recipe
An easy vegan homemade bagel recipe made with just 3 simple ingredients. They're healthy, delicious, egg-free, dairy-free, refined sugar-free and so fluffy inside. You can make this entire batch for under £0.75 - using nothing but healthy, fresh plant-based ingredients.
Equipment
- 1 Large Bowl
- 1 Baking Tray
Ingredients
- 250 grams Plain Flour
- 245 grams Plant Based Yogurt
- 1 tsp Bicarb Soda
Instructions
- Pre-heat oven to 170 C.
- Combine the flour and the bicarb of soda, along with a pinch of salt.
- Add in the yogurt and mix to form a dough (don't over work the dough).
- Cut into same size balls, place on a lightly oiled baking tray and cut out the middle to form your bagel shape.
- Lightly oil the top of your bagels and sprinkle on any toppings you want to use.
- Bake for 22 mins.
- Leave them to cool for at least 10 minutes before eating. This will make them fluffier inside.