Chewy Vegan Granola Bars Recipe
These chewy granola bars are perfect when you need a quick boost of energy.It's so quick and easy to make, refined sugar free, full of wholesome ingredients and healthy fats.A great plant-based snack, or even as a healthy breakfast on the go!
Equipment
- Food Processor
- Baking Tin
Ingredients
- 80 grams Almonds
- 20 grams Coconut Oil
- 10 grams Chia Seeds
- 10 grams Poppy Seeds
- 60 grams Almond Butter
- 50 grams Unsweetened applesauce
- 50 grams Dried Apple
- 130 grams Granola
- 30 grams Cashews
- 20 grams Dried cranberries
- Pinch of sea salt
- 1 teaspoon Vanilla extract
Instructions
- Blend the nuts into smaller pieces
- Add everything else into the blender and pulse until a dough starts to form
- Place the dough mixture into the lined tin and press down evenly
- Freeze for at least 2 hours
- Cut into bars or bite sized squares
- Keep in an airtight container