Go Back Email Link
homemade ice cream recipe

Healthy Homemade Soft Serve Ice Cream Recipe

A creamy and soft ice cream that you'd never know was healthy to taste.
It's simple to make and can be made in advance, making it perfect for parties and events, or just for having on hand in the freezer when you have a sweet craving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 1 day 10 minutes
Course Dessert
Cuisine English
Servings 4
Calories 150 kcal

Equipment

  • Blender
  • Ice cube trays

Ingredients
  

  • 1 Tin coconut cream / or soy cream
  • 1 Tbsp Cacao powder
  • 1 Splash of almond milk
  • 1 Tsp Cashew butter
  • 1 Tbsp Agarve nectar
  • Pinch of himalayan pink salt

Instructions
 

  • Put everything in to a blender and blend until smooth.
  • Once smooth, pour in to ice ream trays and place in the freezer over night.
  • Once frozen, put the ice cream cubes back in to your blender and blend until smooth.
  • Don't over blend as you want it to stay as frozen as possible. Once smooth, there you have your ice cream!
Keyword ice cream, vegan