Are you looking for a simple to make vegan soft serve ice cream recipe?
Jump to RecipeAlso, incase you don’t love bananas, we DO NOT use them in this recipe – yep, we’re banana free! With the warm sunny weather not far away, we thought it was about time we gave you this delicious (slightly biased) healthy homemade vegan soft serve ice cream recipe.
Vegan Soft Serve Ice Cream Flavour Options
To be honest, you can pretty much have whatever flavour combination you like. We made it with chocolate – because who doesn’t like chocolate! However, you can easily swap out the chocolate for another flavour of your choice.
For example, if you would rather have strawberry, all you would need to do is take out the cacao powder, and blend up some strawberries instead. For an aded strawberry taste, add in a few drops of the MyProtein Flavdrops in strawberry. This will take the flavour to a whole new level! However, it’s just as good without if you’d rather not add in anything else.
You could add peanut butter instead of cashew butter. Or perhaps add in some mint flavour drops to make it a mint chocolate ice cream. There are so many great combinations to try now you have the base recipe.
Related Post – Healthy Homemade Ice Lolly Recipe
Simply think of the flavour combinations you love and give them a try. They might not always work, but that’s half the fun.So, in simple terms, to change the flavour, take out the cacao powder and replace with your favourites.
How To Make This Vegan Ice Cream Recipe
Unlike many ice cream recipes where you need 20 different pieces of equipment, or a really expensive ice ream maker, all you need for this one is a standard blender and some ice cube trays. It’s so creamy and delicious, you’d never know it was homemade in a blender!
As you can see from the image below, we aren’t about making things look beautiful in specially bought tubs, or jars. All you need is a tub of some kind (glass or plastic) that you can put the ice cream mixture in to while in the fridge.
However, you could also do these as ice lollies if you have an ice lolly tray. You’d just put them in there after the second blending, while it’s still a little loose.
Healthy Homemade Soft Serve Ice Cream Recipe
Equipment
- Blender
- Ice cube trays
Ingredients
Instructions
- Put everything in to a blender and blend until smooth.
- Once smooth, pour in to ice ream trays and place in the freezer over night.
- Once frozen, put the ice cream cubes back in to your blender and blend until smooth.
- Don't over blend as you want it to stay as frozen as possible. Once smooth, there you have your ice cream!
If you find after blending the second time, it looks like this, that’s fine. Those are small ice crystals that will melt in your mouth so you won’t feel them. However, if you want it smoother than this, simply add in more fats (coconut milk or oil) as this will get rid of those ice crystals.
The image above is roughly how your ice cream will look after the second blending and before you put it back into the freezer. You can eat it like this if you want, or use it as a drizzle, it’s just as tasty.
Other Recipes You May Enjoy
- Homemade Spiced Apple Crisps
- Homemade Fruity Lemon Drizzle Fingers
- Vegan, Refined Sugar Free, Dairy Free Ginger Biscuits
- Healthy Homemade Coconut Protein Energy Balls
- Homemade Vegan Oatmeal & Raisin Cookies
- Simple Homemade Vegetarian Sausage Rolls
- Refined Sugar Free Breakfast Banana Muffins
- A Quick & Easy Homemade Hummus
- Homemade Ice Lolly Recipe
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